Edible Gardening

Open-faced Goat Cheese and Fig Sandwich with Apples and Honey

figs

Open-faced Goat Cheese and Fig Sandwich with Apples and Honey

• 1 oz. (30 g) crusty French bread
• 1-2 tablespoons of goat cheese
• 4 ripe figs, or as many as you can obtain
• 1 small Fuji apple
• drizzle of honey
• freshly ground black pepper

Sprinkle the crumbled goat cheese on the bread and put it in the oven to toast. Wash and slice the apple and figs. When the bread is golden and the cheese is soft, remove the cheese toast from the oven, and top with figs and apple slices. Drizzle with honey and a pinch of freshly ground black pepper, and enjoy. (Serves 1).

Featured image – Fig and Goat Cheese Sandwich/by Amy Hill