Foodscaping Simplified: Just plant an edge! Who doesn’t want to enjoy a freshly harvested, “garden to table” meal? It is truly one of...
Malabar Spinach: Easy, Edible and Elegant As a young Peace Corps volunteer in Africa, I ate many cooked leaves (and other things) that I had...
How to Grow Microgreens Three years ago I attended a workshop with Will Allen, the former NBA basketball player turned...
Yes, You Can Grow Tomatoes In Winter! Hydroponics is a hot trend in the gardening world these days. Growing hydroponically brings the...
The Basics of Potted Citrus If your plans don’t include a trip to the Caribbean, you can still enjoy a sense of the tropics...
Eating My Houseplants I’m eating my houseplants. Or rather I should say I’m growing plants indoors that I can eat...
Cool Greens for the Connoisseur Gardener People love tomatoes and corn, but personally I am happy when summer is over and I can grow my...
The Foodscape Revolution “Garden to Table” is the best way to describe my passion for adding purpose to landscapes in...
An Education in Fresh Eating Just steps from the heart of the UNC-Chapel Hill campus, students and community volunteers recently...
New Ways of Growing Tomatoes Right plant, right place—that’s the gardening mantra. But when it comes to growing tomatoes...
Growing Ayurvedic Plants Prevention is better than cure. No wiser words exist. More of us than ever know that we need to...
Tomato Planting Tips Soil temperatures have warmed into the 60’s and there is little chance we will see another frost...
Heirloom Vegetables for Beginners Many home gardeners dream of trying heirloom vegetables in their own backyards, but don’t know...
The Possibilities of Parsley If green thumb fever has you looking for a plant—any plant—to start from seed in March...
Growing Herbal Shrubs What’s evergreen, disease-resistant, drought-tolerant, sometimes edible (though not by deer)...