Category - Edible Gardening

Turn up the heat and add a bit of spice to your meals with these winning hot peppers.

One fall, I fell head over heels for the Asian persimmons we harvested from our front yard tree...

Who doesn’t want to enjoy a freshly harvested, “garden to table” meal? It is truly one of...

As a young Peace Corps volunteer in Africa, I ate many cooked leaves (and other things) that I had...

Three years ago I attended a workshop with Will Allen, the former NBA basketball player turned...

Hydroponics is a hot trend in the gardening world these days. Growing hydroponically brings the...

If your plans don’t include a trip to the Caribbean, you can still enjoy a sense of the tropics...

I’m eating my houseplants. Or rather I should say I’m growing plants indoors that I can eat...

People love tomatoes and corn, but personally I am happy when summer is over and I can grow my...

“Garden to Table” is the best way to describe my passion for adding purpose to landscapes in...

Just steps from the heart of the UNC-Chapel Hill campus, students and community volunteers recently...

Right plant, right place—that’s the gardening mantra. But when it comes to growing tomatoes...

Prevention is better than cure. No wiser words exist. More of us than ever know that we need to...

Soil temperatures have warmed into the 60’s and there is little chance we will see another frost...

Many home gardeners dream of trying heirloom vegetables in their own backyards, but don’t know...